Three Ways to Use a Texture Pin for Baking!

3 Ways to Use a Texture Pin for Baking!

Textured Rolling Pins are the best baking product available today! They are made from FDA approved acrylic and are laser etched for precision.The variety of designs, patterns, shapes and size make the creative combinations endless. They are wonderfully fun and easy to use and can applied to almost all forms of baking! Here are three different ways you can use textured pins.

Cookies

Spruce up cookies with an added dose of textured sweetness! Bake your cookies as you would normally; take them out of the oven and let them cool. Once they’re cooled ice them with delicious butter cream frosting.

Chocolate

Go about making chocolate pieces as you normally would just make sure to place on parchment sheet or silicone mat to set. While they are still wet, gently press the textured pin onto the chocolate. Let the chocolate set and enjoy your gorgeous textured chocolate!

Cupcakes & Cakes

The most common way to create textured cakes and cupcakes is to use fondant. (However, I highly recommend the yummier alternative called Choco-Pan. Its more affordable and the taste is much yummier!) Roll out the choco-pan as you would, normally. Cut into the appropriately sized sections for cupcakes and cake. Gently roll each choco-pan piece with the desired texture pin. Delicately apply the now gorgeously decorated choco-pan pieces onto the cupcakes and cakes!

To browse a vast selection of textured pins look no further than Choco-Pan! They have a range of baking products: gum paste, modeling chocolate, books, videos, tools and their own line of signature and delicious Choco-Pan fondant!

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Ways to Use a Texture Pin for Baking!

texture design 1texture pintexture design 2

Using a Texture Pin to Bake!

Textured Rolling Pins are the best baking product available today! They are made from FDA approved acrylic and are laser etched for precision.The variety of designs, patterns, shapes and size make the creative combinations endless. They are wonderfully fun and easy to use and can applied to almost all forms of baking! Here are three different ways you can use textured pins.

Cookies

Spruce up cookies with an added dose of textured sweetness! Bake your cookies as you would normally; take them out of the oven and let them cool. Once they’re cooled ice them with delicious butter cream frosting.

Cupcakes & Cakes

The most common way to create textured cakes and cupcakes is to use fondant. (However, I highly recommend the yummier alternative called Choco-Pan. Its more affordable and the taste is much yummier!) Roll out the choco-pan as you would, normally. Cut into the appropriately sized sections for cupcakes and cake. Gently roll each choco-pan piece with the desired texture pin. Delicately apply the now gorgeously decorated choco-pan pieces onto the cupcakes and cakes!

cake designed with texture pins

To browse a vast selection of textured pins look no further than Choco-Pan! They have a range of baking products: gum paste, modeling chocolate, books, videos, tools and their own line of signature and delicious Choco-Pan fondant!

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Creative Party Ideas for Any Age Group

Choco Pan

Whether it’s a fun addition to a kid’s party, a main event for your daughter’s Sweet 16, or a fun Sunday afternoon baking twist, there are numerous ways to have fun and make something sweet at the same time. An arts & crafts table with arts supplies germane to the season would be a great addition to a party for the younger ones, or a trip to Color Me Mine for some painting experimentation. For the teenage group, a dinner party with dipping fondue is sure to be a hit. Meanwhile, the adult crowd can try out various recipes, swapping ideas and ingredients to create a heavenly meal.

Baking treats

No matter what age group you fall into, the creative fun that a baking party employs is second to none! With so many colors and combinations possible: cakes, cupcakes, cookies, and deluxe brownies; the other party-goers are sure to be thoroughly entertained. The folks at Choco-pan can set you up for a night full of festivity. Take a look at their colorful fondant substitutes, right here: http://www.choco-pan.com

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Reasons to Use Choco-Pan Fondant for Your Cake Decorating Needs

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Choco-Pan Modeling Chocolate Has Many Advantages

Fondant has gained popularity in recent years as a cake decorating icing. Choco-Pan’s chocolate alternative takes fondant one step further with:

Increased Coverage

With twice the coverage of a regular rolled fondant, Choco-Pan makes cake decorating even easier. It is a simple, easy-to-use alternative to rolled fondant.

Great Taste

Choco-Pan is a fondant made from white chocolate. This means that its taste and texture are more pleasing than that of a standard rolled fondant.
Choco-Pan is your source for modeling chocolate, gumpaste, and cake decorating tools. With a variety of colors and types available, cake decorating can be easy and delicious!

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